Ōmokoroa & Mt Maunganui

Experienced and passionate chef seeking to drive the success of The Rising Tide by delivering exceptional food quality, maintaining top food safety standards, and supporting smooth, efficient kitchen operations in a fast-paced environment. Flexibility to work weekends and late shifts is essential.

Key Responsibilities:
Operations

• Prepare, cook, and serve high-quality dishes to standard.

• Manage stock levels, conduct regular stock checks, and ensure secure storage.

• Oversee food quality, presentation, and temperature before service.

• Ensure clear communication between kitchen, bar, and floor teams.

• Report and follow up on maintenance issues promptly.

• Resolve operational challenges quickly and effectively.

People Management

• Lead, guide, and support kitchen staff, deputising for the Head Chef when required.

• Communicate daily requirements and ensure all team members understand their roles.

• Foster a positive, collaborative, and high-performing kitchen culture.

Experience & Skills:

• Minimum 3 years of hospitality or kitchen management experience.

• Food handling and cookery qualifications preferred.

• Experience working with diverse, international teams.

• Strong culinary skills with attention to presentation and quality.

• Excellent communication, time management, and hygiene standards.

• Proven ability to thrive in a fast-paced environment and uphold food safety standards.

Personal Qualities:

• Passionate, reliable, adaptable, and a strong team player.

• Willingness to work flexible hours, including nights and weekends.

Physical Requirements:

• Excellent personal hygiene and no food-related allergies.

• Good hand–eye coordination and physical fitness for standing and lifting (up to 25kg).

-The Rising Tide Mount and Omokoroa

Join our kitchen team and play a key role in delivering high-quality meals while maintaining a clean, organised, and efficient kitchen environment. This hands-on role supports our chefs, ensures food safety, and keeps service running smoothly across both venues.

Key Responsibilities:

• Assist chefs with food preparation

• Maintain cleanliness of kitchen surfaces, equipment, and workstations

• Wash dishes, utensils, and kitchen equipment efficiently and safely

• Ensure proper storage and rotation of ingredients and supplies

• Support team members during busy service periods to maintain smooth kitchen operations

Requirements:

• Previous kitchen or hospitality experience preferred but not essential

• Strong work ethic, physically fit, and able to work in a fast-paced environment

• Attention to detail, cleanliness, and organisation

• Team player with a positive attitude, ready to support chefs and colleagues

• Flexible to work weekends, evenings, and public holidays

This role is perfect for someone who enjoys hands-on work in a dynamic kitchen environment and wants to be part of a collaborative team delivering exceptional meals.